|
BREADS
|
Rye,
Seeded rye, homestyle white, whole wheat, pumpernickel, hard roll,
bagel
|
N/C
|
|
Plain or whole wheat butter croissant - baked on premises
|
$1.00
|
|
French, sourdough, multigrain loaf baked on premises, or NYC Hero
loaf
|
50¢
|
|
|
|
CHEESES
|
Basic cheeses
|
35¢
|
Feta or Brie
|
$1.25
|
|
Premium cheeses
|
60¢
|
English Smoked Cheddar
|
$1.00
|
|
|
|
MUSTARDS
|
house
(Boar's Head white wine horseradish mustard),
Grey Poupon dijon, French's yellow, spicy yellow
|
N/C
|
|
Honeycup mustard,Cherchies ® champagne mustard
|
25¢
|
|
|
|
SPREADS
|
Mayonnaise, fat-free mayonnaise, sweet butter, olive oil, red
wine, balsamic or sherry vinegars, pickle relish, horseradish,
horsey sauce, Russian or Italian dressing,Clancy's Fancy hot sauce,
sauerkraut
|
N/C
|
|
Hand-made creamy cole slaw
|
15¢
|
|
Vidalia onion relish, sundried tomato (spread), cream cheese,
Ken's dressings, mild salsa, Tupelo Honey
|
25¢
|
|
Champagne cranberry preserves, Chambord French preserves, cherry
hot pepper jelly,
freshly ground peanut butter, or fire-roasted red peppers
|
50¢
|
|
|
|
VEGGIES
&
GREENS
|
lettuce,
alfalfa sprouts, onion, hot pepper rings
|
N/C
|
|
fresh tomato, cucumber slices, fresh green and red pepper rings,
fresh mushrooms, sunflower seed/raisin mix
|
15¢
|
|
|
|
BACON
|
imported,
smoked
|
$1.00
|
|