|
#5
|
Pete's 2 Over Prime
|
˝ turkey breast, ˝ corned beef on seeded rye with Vermont sharp
cheddar, tomato, mustard, lettuce
|
$7.70
|
|
|
The Circles' Club
|
Your favorite meat on 3 slices of bread, Russian dressing, cheese,
bacon, lettuce, tomato and mayonnaise
|
add $2.00
|
|
#17
|
Becky's Clubaroo
|
Turkey club sandwich on white with smoked ham, Swiss cheese, Italian
dressing, lettuce, tomato and mayo
|
$6.75
|
|
#18
|
Owen's Original
|
Ripe tomatoes on rye with double portion smoked gruyere, 4 slices
smoked bacon, lettuce, mayo and black pepper
|
$5.50
|
|
#19
|
Genoa Good Lawyer
|
Citterio genoa salami and BH Cappicola ham with provolone, lettuce,
tomato, onion, balsamic vinegar and olive oil on pumpernickel
|
$4.85
|
|
#24
|
Isaac's Long Lunch
|
Sweet, spicy Cappicola ham and hard salami on French loaf with
olive oil and balsamic vinegar, onion, tomato and provolone
|
$5.45
|
|
#35
|
Lee's Sharpshooter
|
Citterio natural cured prosciutto on French loaf with provolone,
sundried tomato and balsamic vinegar
|
$6.05
|
|
#53
|
Summer in Vermont
|
Mesquite wood smoked breast of turkey served hot on a hard roll
with a double portion of mild Vermont cheddar, cole slaw and Clancy's
Fancy hot sauce
|
$5.80
|
|
#54
|
Martha's Perky Turkey
|
"salsalito" herb-roasted turkey breast on whole wheat
with monterey pepper-jack cheese, sundried tomato, lettuce, and
mayo
|
$5.05
|
|
#55
|
Sally's City Holler
|
a reduced portion of breast meat chicken salad with Vermont sharp
cheddar, ripe tomato, Honeycup mustard, and alfalfa sprouts on
a hard roll
|
$4.60
|
|
#56
|
Low Fat Freddie
|
Mesquite wood smoked turkey breast with fat-free mayonnaise, Grey
Poupon dijon, cucumber thins and tomato on pumpernickel
|
$4.75
|
|
#57
|
Mrs. Lane's Garden
|
Cappy ham with mozzarella and smoked mozzarella, nuked, on a hard
roll with lettuce, tomato, onion, and a little each of Honeycup
mustard & balsamic vinegar
|
$5.70
|
|
#58
|
Brian’s Say Shickshinny
|
“Blazing Buffalo” spiced chicken breast with English applewood
smoked cheddar, BBQ sauce, lettuce, ripe tomato and mayo on whole
wheat
|
$5.60
|
|
#59
|
Guard Morning, World
|
"Aroastica" rotisserie-style chicken breast on N.Y.
Rye with provolone, fire-roasted sweet red peppers, mayo, lettuce
and a little fresh onion
|
$5.30
|
|
#60
|
Mr. Flood's Party
|
“Blazing Buffalo” spiced chicken breast served hot on a hard roll
with some Chambord orange marmalade, Vidalia onion relish, lettuce
and Ken’s ® bleu cheese
|
$5.45
|
|
#61
|
Highway Sixty-One
|
honey maple glazed turkey breast with Monterey Jack cheese, Honeycup
Mustard, mild salsa, fat-free mayo and lettuce on a French loaf
|
$5.80
|
|
|
|